Image Kay Chun’s sesame salmon bowls.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. When I want to do something nice for myself, I eat fish. More specifically, I eat salmon. This hefty, fatty fish feels so wholesome but als

The Australia Letter is a weekly newsletter from our Australia bureau. This week’s issue is written by Julia Berginjilipark, a reporter based in Melbourne. It is an unusual public holiday, one in honor of a professional sports event. The day off is