Lee Watson takes a scholarly approach to drink and curates every aspect of the bar experience Lee Watson is no stranger to the bar scene. But he’s not the kind of bar owner or frenetic party boy you would expect. The man is calm and collected, with a

Four years ago, Hizatsuki Confectionery hired its first foreign workers. The company, in a mountainous region north of Tokyo, has been baking and frying glutinous dough into rice crackers since 1923. Then it was known as Teikoku Senbei, or Imperial